Description
If you’re looking for an elegant dessert that’s easy to make and guaranteed to impress, this Easy Homemade Blackberry Clafoutis is your new go-to. A French classic made from a silky custard-like batter and fresh blackberries, it’s ideal for those craving something light yet satisfying. Whether you’re after quick breakfast ideas, easy dinner desserts, or food ideas that feel indulgent without the fuss, this easy recipe delivers. Perfect for healthy snack options or seasonal dinner ideas with a sweet finish.
Ingredients
3 large eggs
1/2 cup granulated sugar
1 cup whole milk
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Pinch salt
2 tablespoons unsalted butter
1 cup fresh blackberries
Powdered sugar (for dusting)
Instructions
1. Preheat oven to 350°F (175°C). Grease an 8–9 inch pie dish or skillet with butter and coat it with a light layer of sugar.
2. In a bowl, whisk together eggs and sugar until slightly frothy and pale.
3. Add milk, vanilla, almond extract (optional), and salt. Sift in the flour gradually while whisking to prevent lumps.
4. Arrange blackberries evenly in the prepared dish. Gently pour batter over the fruit.
5. Bake for 35–40 minutes, or until the edges are golden and the center is set.
6. Let cool for at least 10–15 minutes before serving. Dust with powdered sugar.
Notes
Use room temperature ingredients for a smoother batter and even baking.
Lightly sugaring the baking dish helps create a subtle crust.
Allow to cool before serving for easier slicing and better texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg