Description
Get ready to wow your taste buds with this Easy Hot Cream Cheese Chili Dip — a melty, layered appetizer that’s perfect for game day spreads, cozy nights in, or party platters. With just a few pantry staples and under 30 minutes from prep to table, this creamy, cheesy dip combines savory chili with smooth cream cheese and bubbly cheddar for the ultimate comfort snack. Whether you’re searching for quick appetizers, easy dips, or party food ideas, this crowd-pleasing favorite is your go-to solution for bold flavors and minimal effort.
Ingredients
8 oz cream cheese, softened
15 oz chili with beans
1 to 1 1/2 cups shredded cheddar cheese or Mexican blend
Optional sliced jalapeños
Optional green onions
Optional chopped olives
Optional sour cream
Optional chopped cilantro
Tortilla chips or bread for serving
Instructions
1. Preheat your oven to 350°F (175°C).
2. Let cream cheese soften at room temperature or microwave it for 10–15 seconds.
3. Spread the cream cheese evenly across the bottom of an oven-safe dish.
4. Add the chili on top and spread it into an even layer.
5. Sprinkle the shredded cheese over the chili generously.
6. Bake for 20–25 minutes until bubbly and slightly browned on top.
7. Remove from oven, add optional toppings like jalapeños or sour cream.
8. Serve hot with tortilla chips, crackers, or veggie sticks.
Notes
Use full-fat cream cheese for a smooth and creamy texture.
Customize the spice level by adding hot sauce or chopped jalapeños to the chili layer.
You can prepare the dip ahead of time and refrigerate it; just bake a few minutes longer if chilled.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg