Description
Start your day with silky, savory perfection with these Easy Perfect Baked Eggs. Whether you’re after a quick breakfast, a healthy snack, or new breakfast ideas for the family, this easy recipe is the answer. With creamy whites and rich golden yolks, each bite delivers a satisfying and elegant start to the morning. Ideal for breakfast ideas, easy dinner options, or low-carb food ideas, these oven-baked eggs are simple to make, deliciously customizable, and mess-free. Serve them with avocado, toast, or tomatoes, and enjoy a fuss-free, protein-packed meal any time of the day.
Ingredients
2 large eggs
1 tablespoon heavy cream or milk (optional)
Salt to taste
Freshly ground black pepper to taste
Fresh herbs (parsley, chives, or thyme), chopped
Butter or cooking spray for greasing ramekins
Optional: 2 tablespoons grated cheese
Optional: 1/4 cup cooked spinach or kale
Optional: 2 tablespoons sautéed mushrooms or onions
Optional: 2 tablespoons diced ham or bacon bits
Optional: 2–3 cherry tomatoes, halved
Instructions
1. Preheat your oven to 375°F (190°C).
2. Lightly grease the inside of each ramekin with butter or non-stick cooking spray.
3. If using add-ins like veggies or meat, layer them into the ramekins first.
4. Crack the eggs into a small bowl to check for shells, then pour gently into ramekins.
5. Add a splash of cream or milk if using.
6. Season each egg with salt and pepper.
7. Place ramekins in a larger baking dish and pour hot water around them to form a water bath.
8. Bake for 12–15 minutes or until whites are set and yolks still jiggle.
9. Carefully remove from oven and let sit for 2–3 minutes.
10. Garnish with herbs and serve with toast or sliced avocado.
Notes
Don’t skip the water bath — it ensures soft, custard-like eggs.
Always crack eggs into a separate bowl first to prevent shells.
Avoid overbaking — the eggs continue to cook after removal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 eggs
- Calories: 160
- Sugar: 0.5g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg