Description
Craving something warm, bold, and soul-satisfying in just minutes? These Easy Saucy Ramen Noodles are the perfect answer for a quick dinner, cozy snack, or speedy lunch. This easy recipe transforms basic instant noodles into a flavor-packed bowl of deliciousness with a savory, spicy, and slightly sweet sauce that clings to every strand. Ideal for busy weeknights, college meals, or anyone looking for fast food ideas that don’t compromise on taste. Whether you’re exploring new dinner ideas, need a quick lunch recipe, or just want an easy comfort food fix, this bowl delivers!
Ingredients
Noodles:
- 1 pack instant ramen noodles (discard seasoning)
- 2 cups water (for boiling)
Sauce:
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp brown sugar or honey
- 1 tsp chili flakes or sriracha (adjust to taste)
- 1 clove garlic, minced
- 1 tsp rice vinegar
Optional Toppings:
- Chopped green onions
- Sesame seeds
- Soft-boiled or fried egg
- Cooked veggies or tofu
Instructions
- Bring 2 cups of water to a boil in a medium saucepan.
- Add the instant noodles and cook for 2–3 minutes until soft but slightly firm.
- While noodles are cooking, mix the soy sauce, sesame oil, sugar, chili flakes, garlic, and vinegar in a small bowl.
- Drain the cooked noodles (do not rinse), then return them to the pan or a bowl.
- Pour the sauce over the hot noodles and toss quickly to coat evenly.
- Top with green onions, sesame seeds, or any extras you like.
- Serve immediately while hot and enjoy!
- Prep Time: 3 minutes
- Cook Time: 5 minutes