Description
This Easy Sautéed Mushrooms with Spinach recipe is a savory and nutritious dish that’s perfect as a side or main course addition. With caramelized mushrooms, fresh spinach, and a hint of garlic, this flavorful dish is quick to prepare and packed with delicious umami goodness.
Ingredients
- 2 tablespoons olive oil (or butter)
- 1 pound mushrooms (cremini, button, or baby bella), sliced
- 3 cups fresh spinach, washed and dried
- 3 cloves garlic, minced
- 1 teaspoon soy sauce (optional for extra umami)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for spice)
- 1 teaspoon sesame seeds (optional for garnish)
Instructions
- Prepare Ingredients: Clean mushrooms by wiping them with a damp paper towel. Slice them evenly. Mince the garlic and set aside. Wash and dry the spinach thoroughly.
- Heat the Pan: Heat olive oil (or butter) in a large skillet over medium-high heat. Let it heat until shimmering.
- Cook Mushrooms: Add mushrooms in a single layer. Cook for 5-7 minutes, stirring occasionally, until golden-brown and tender.
- Add Garlic and Seasoning: Reduce heat to medium, add minced garlic, and cook for 30 seconds. Season with salt, pepper, and red pepper flakes. Stir in soy sauce for added flavor.
- Wilt the Spinach: Add spinach to the pan and toss with tongs until just wilted (1-2 minutes).
- Finish and Serve: Remove from heat, sprinkle with sesame seeds (if desired), and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes