Description

Creamy, cheesy, and filled with juicy shrimp, this Easy Seafood Casserole is the ultimate comfort dish for seafood lovers. Whether you’re looking for a quick dinner, a cozy weekend meal, or an impressive but easy recipe for guests, this dish delivers big flavor with minimal effort. With tender pasta, rich cream sauce, and a golden, bubbly cheese topping, every bite is warm, satisfying, and full of coastal vibes. It’s one of those versatile dinner ideas that works year-round and is perfect for seafood fans looking for hearty food ideas with a gourmet feel.

Ingredients

1 lb raw shrimp, peeled and deveined
8 oz elbow macaroni or small pasta shells
3 tbsp butter
3 garlic cloves, minced
3 tbsp all-purpose flour
2 cups heavy cream
1 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese (divided)
Salt and black pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
Cook pasta in salted boiling water until just al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant (about 1 minute).
Whisk in flour and cook for 1 minute. Gradually add heavy cream, whisking constantly until smooth and slightly thickened.
Stir in Parmesan and 1 cup of mozzarella cheese. Season with salt and pepper to taste.
Add cooked pasta to the sauce and stir to coat evenly. Transfer to the prepared casserole dish.
Arrange shrimp on top of the pasta, gently pressing them in.
Sprinkle remaining mozzarella over the top.
Bake for 20–25 minutes until bubbly and golden. Broil the last 2–3 minutes for extra browning if desired.
Let rest for 5 minutes. Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes
Cook Time: 25 minutes