Name: Easy Taco Soup with Ground Beef
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef (85/15 lean recommended); 1 small onion, diced; 2 cloves garlic, minced; 1 packet taco seasoning (or 2 tablespoons homemade blend); 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1 (15 oz) can black beans, drained and rinsed; 1 (15 oz) can kidney beans, drained and rinsed; 1 (15 oz) can corn, drained; 1 (10 oz) can diced tomatoes with green chilies; 1 (15 oz) can diced tomatoes; 1 (8 oz) can tomato sauce; 1 cup beef broth; Salt and pepper, to taste; Shredded cheddar cheese (optional topping); Sour cream (optional topping); Chopped cilantro (optional topping); Jalapeño slices (optional topping); Crushed tortilla chips (optional topping)

Description

Craving something warm, flavorful, and fast for dinner? This Easy Taco Soup with Ground Beef is your one-pot solution. Packed with juicy ground beef, tender beans, sweet corn, and zesty tomatoes, this soup is bursting with Tex-Mex flavor. Perfect for busy weeknights, quick meal prep, or when you want something comforting without a fuss. Great for a quick dinner, easy recipe lovers, or those hunting for fresh dinner ideas and family-friendly food ideas. Serve it with crunchy tortilla chips or cornbread for a full-on fiesta in a bowl.

Ingredients

1 lb ground beef (85/15 lean recommended)

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning (or 2 tablespoons homemade blend)

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can kidney beans, drained and rinsed

1 (15 oz) can corn, drained

1 (10 oz) can diced tomatoes with green chilies

1 (15 oz) can diced tomatoes

1 (8 oz) can tomato sauce

1 cup beef broth

Salt and pepper, to taste

Shredded cheddar cheese (optional topping)

Sour cream (optional topping)

Chopped cilantro (optional topping)

Jalapeño slices (optional topping)

Crushed tortilla chips (optional topping)

Instructions

1. In a large pot, brown the ground beef and diced onion over medium-high heat until fully cooked and the onion is soft.

2. Stir in minced garlic, taco seasoning, cumin, and smoked paprika. Cook for 1–2 minutes to let the spices bloom.

3. Add in black beans, kidney beans, corn, diced tomatoes, tomato sauce, and beef broth. Stir to combine.

4. Bring soup to a boil, then reduce to a simmer and cook uncovered for 20–25 minutes.

5. Taste the soup and adjust salt, pepper, or broth if needed.

6. Serve hot with your favorite toppings such as cheese, sour cream, cilantro, jalapeños, or tortilla chips.

Notes

Use lean ground beef and drain fat to avoid greasiness.

Bloom the taco seasoning with the meat to intensify flavor.

The soup thickens as it cools, so add a bit of broth when reheating.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 bowl
Calories: 390
Sugar: 6g
Sodium: 850mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 27g
Cholesterol: 60mg

Keywords: easy recipe, taco soup, quick dinner, beef soup, Tex-Mex recipe, family dinner, one-pot meal, food ideas