Description
A light, fluffy, and moist vanilla cake made with oil instead of butter. This simple, no-fuss recipe is perfect for everyday baking and special occasions. It comes together in one bowl, bakes beautifully, and stays fresh for days.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ¾ cups granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 4 large eggs
- 1 cup neutral oil (canola or vegetable oil)
- 1 tablespoon vanilla extract
- 1 cup milk (dairy or plant-based)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch pan or two 8-inch round pans and line with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, whisk together eggs, sugar, oil, vanilla extract, and milk until smooth.
- Gradually add the dry ingredients into the wet mixture, stirring gently just until combined.
- Pour the batter into the prepared pan(s). Tap the pan lightly to release air bubbles.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Frost and decorate as desired once completely cooled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes