Description
Get ready to indulge in the ultimate Easy Vegan Brownies—a rich, gooey, chocolate-packed treat that’s perfect for any occasion. This simple dessert is made with pantry staples and is entirely plant-based, making it ideal for those looking for a quick dessert, easy vegan recipe, or chocolatey snack that doesn’t sacrifice flavor. These brownies are fudgy in the center with a slightly crisp top, offering that perfect bakery-style texture. Ideal for easy baking ideas, dessert meal prep, and even healthy snack swaps, these brownies will quickly become your go-to!
Ingredients
1 cup granulated sugar
1/2 cup brown sugar
3/4 cup water or unsweetened almond milk
1/2 cup vegetable oil or melted coconut oil
1 tablespoon vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon espresso powder (optional)
1/2 cup vegan chocolate chips or chopped dark chocolate
1/4 cup chopped walnuts or pecans (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. Lightly grease it.
2. In a mixing bowl, whisk together granulated sugar, brown sugar, water (or almond milk), oil, and vanilla extract until glossy.
3. In a separate bowl, sift together flour, cocoa powder, baking powder, salt, and espresso powder.
4. Add dry ingredients to wet and fold until just combined. Do not overmix.
5. Fold in vegan chocolate chips and nuts, reserving some to sprinkle on top.
6. Pour batter into the prepared pan and smooth the surface. Tap gently to release air bubbles.
7. Bake for 30–35 minutes or until a toothpick comes out with moist crumbs.
8. Cool in pan for 20 minutes, then transfer to a wire rack. Chill before cutting for clean slices.
Notes
Use parchment paper for easy lifting and neat edges.
Let brownies cool completely for best texture and easier slicing.
Add espresso powder to deepen the chocolate flavor without making it taste like coffee.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan, American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 19g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg