Description

Wake up to the cozy aroma of spiced pumpkin and buttery toast with this Fall Pumpkin French Toast Breakfast — a warm, golden, custard-soaked dish that’s perfect for cool autumn mornings. Whether you’re planning a quick breakfast for the family or a festive weekend brunch, this easy recipe delivers indulgent fall flavors in every bite. It’s one of those breakfast ideas that feels like a treat but is simple enough to whip up anytime. Think fluffy brioche soaked in pumpkin custard, crisped to perfection, and topped with maple syrup and caramelized apples. Ideal for breakfast lovers looking for seasonal comfort food ideas, easy recipes, or even a healthy snack twist with a few simple swaps!

Ingredients

4 slices brioche bread

1/2 cup pumpkin puree

2 large eggs

1/2 cup whole milk

2 tablespoons brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Pinch ground cloves

1 tablespoon butter (for frying)

1/4 cup maple syrup (for serving)

Optional: caramelized apples, whipped cream, toasted pecans, powdered sugar

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Instructions

1. In a large bowl, whisk together the eggs, pumpkin puree, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and cloves until smooth.

2. Slice the brioche into thick slices (3/4 to 1 inch), ideally a day old.

3. Dip each slice into the custard mixture, soaking for 20–30 seconds per side.

4. Heat a skillet or griddle over medium heat and melt the butter.

5. Place soaked bread onto the skillet and cook for 3–4 minutes per side until golden brown and slightly crisp.

6. Repeat with remaining slices, adding more butter as needed.

7. Serve hot with maple syrup and toppings like caramelized apples, whipped cream, or powdered sugar.

Notes

Day-old brioche works best because it holds its shape and absorbs the custard evenly.

Don’t overcrowd the pan — cook in batches for even browning.

For a dairy-free version, swap milk and butter with plant-based alternatives.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 2 slices
Calories: 420
Sugar: 16g
Sodium: 320mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 9g
Cholesterol: 120mg