Description
Start your day with a stack of the *Fluffiest Blueberry Pancakes* — a breakfast dream that combines golden crispy edges with a soft, pillowy interior bursting with juicy blueberries. This easy recipe is perfect for weekend brunches or cozy breakfast ideas, and it’s packed with all the breakfast magic you need. Whether you’re looking for a quick breakfast, healthy snack, or delicious dinner ideas, these fluffy pancakes are a crowd-pleasing comfort food you’ll come back to again and again.
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups buttermilk (room temperature)
1 large egg (room temperature)
3 tablespoons melted unsalted butter
1 teaspoon vanilla extract
1 cup fresh blueberries
Zest of 1 lemon (optional)
Instructions
1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and lemon zest if using.
2. In another bowl, mix buttermilk, egg, melted butter, and vanilla until combined.
3. Add the wet ingredients to the dry ingredients and gently mix until just combined.
4. Fold in the blueberries carefully to avoid breaking them.
5. Preheat a non-stick skillet over medium-low heat and lightly grease with butter.
6. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles form on top.
7. Flip and cook the other side until golden brown and fully cooked.
8. Keep warm in the oven if needed and serve with syrup and more berries.
Notes
Let the batter rest for 10 minutes before cooking for maximum fluffiness.
If using frozen blueberries, don’t thaw them to avoid bleeding into the batter.
Always cook on medium-low heat to ensure even cooking without burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 290
- Sugar: 10g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg