Description

Sink your fork into this unbelievably tender and juicy beef that practically cooks itself. Perfect for busy days, this easy dinner recipe transforms a simple cut of beef into a flavorful, slow-cooked masterpiece. Ideal for meal prep, taco night, or hearty sandwiches, it’s a go-to solution when you’re craving comforting food ideas. Whether you’re searching for a quick breakfast protein prep, easy dinner inspiration, or healthy snack fillings, this recipe ticks all the boxes for convenience, taste, and versatility.

Ingredients

3–4 lbs beef chuck roast

1 large onion, sliced

4 garlic cloves, minced

1 cup beef broth

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tbsp balsamic vinegar

1 tsp soy sauce

1 tsp smoked paprika

1 tsp ground cumin

1/2 tsp black pepper

1 tsp salt

1/2 tsp crushed red pepper flakes (optional)

2 tbsp olive oil (optional, for searing)

Fresh parsley or cilantro, chopped (for garnish)

Instructions

1. Trim excess fat from the chuck roast. Season with salt and pepper. Optional: sear the meat in a skillet with olive oil until browned on all sides.

2. Slice onion and mince garlic. Place them at the bottom of the slow cooker.

3. In a bowl, mix beef broth, tomato paste, Worcestershire sauce, balsamic vinegar, soy sauce, paprika, cumin, black pepper, and red pepper flakes.

4. Place beef in the slow cooker over the onions and garlic. Pour the sauce mixture over the top.

5. Cover and cook on LOW for 8–10 hours or on HIGH for 4–6 hours, until beef is fork-tender.

6. Shred the beef with two forks inside the cooker. Mix it well with the cooking juices.

7. Let sit on warm for 10–15 minutes, then garnish with fresh herbs and serve.

Notes

Searing the meat first boosts the overall flavor, but it’s optional for busy days.

This beef improves with time—leftovers taste even better the next day.

Make sure not to overfill the slow cooker with liquid; the beef will release its own juices.

Prep Time: 10 minutes
Cook Time: 8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 480mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0.5g
Protein: 28g
Cholesterol: 95mg

Keywords: easy dinner, slow cooker beef, shredded beef, meal prep, comfort food