Description
Say hello to your new favorite brunch winner — the Four Cheese Frittata. This quick and easy recipe is everything you want in a satisfying breakfast or light dinner: cheesy, creamy, golden, and rich in flavor. It combines sharp cheddar, smooth mozzarella, tangy goat cheese, and nutty parmesan into one decadent, oven-baked dish. Perfect for busy mornings, casual dinners, or when you need new breakfast ideas that impress without the stress. Whether you’re looking for a healthy snack or a crowd-pleasing brunch recipe, this easy frittata has your back.
Ingredients
8 large eggs
1/4 cup whole milk or heavy cream
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup crumbled goat cheese
1/4 cup grated Parmesan cheese
2 tablespoons butter or olive oil
Salt, to taste
Black pepper, to taste
Fresh herbs (like basil or parsley), for garnish (optional)
Instructions
1. Preheat oven to 375°F (190°C). Heat skillet over medium heat, add butter or olive oil, and coat the pan.
2. Crack eggs into a bowl, add milk or cream, salt, and pepper. Whisk until slightly frothy.
3. Fold in all four cheeses gently, mixing until evenly distributed.
4. Pour egg mixture into the skillet and cook on the stovetop for 2-3 minutes until edges begin to set.
5. Transfer skillet to the oven and bake for 10-15 minutes, until the center is just set.
6. Optionally broil for 1-2 minutes for a golden top, watching closely.
7. Remove from oven and let it rest for 5-10 minutes.
8. Garnish with fresh herbs and serve warm or cold.
Notes
Let the frittata rest after baking to set fully before slicing.
Use room temperature eggs for better texture and even cooking.
For variation, add cooked veggies or meats like spinach or bacon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Brunch
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 1g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 255mg
Keywords: easy breakfast, frittata recipe, four cheese, quick brunch, healthy snack