Description
This Fresh Apple Bundt Cake is your new go-to for cozy fall baking. It’s moist, warmly spiced, and packed with chunks of real apple—perfect for a quick breakfast, easy dessert, or holiday brunch. With hints of cinnamon, brown sugar, and a tender crumb, this cake is simple to make and impossible to resist. A beautiful bundt presentation makes it ideal for special occasions or everyday food ideas. Whether you’re looking for a healthy snack or just need a dependable easy recipe, this apple cake has you covered.
Ingredients
3 to 4 medium apples, peeled and diced
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
1 cup granulated sugar
1 cup packed brown sugar
1 1/4 cups vegetable oil
3 large eggs
2 teaspoons vanilla extract
1 cup chopped pecans or walnuts (optional)
Instructions
1. Preheat the oven to 325°F (163°C) and grease a bundt pan thoroughly.
2. Peel, core, and dice the apples into small chunks.
3. In a large bowl, whisk together flour, baking soda, salt, and cinnamon.
4. In a separate bowl, mix granulated sugar, brown sugar, eggs, oil, and vanilla until smooth.
5. Gradually stir dry ingredients into the wet ingredients until just combined.
6. Fold in the diced apples and nuts (if using).
7. Pour batter into the prepared bundt pan and smooth the top.
8. Bake for 60 to 75 minutes, or until a toothpick comes out clean.
9. Cool in pan for 20 minutes, then invert onto a wire rack to cool completely.
Notes
Let the cake rest overnight for the best flavor and texture.
Don’t skip greasing every part of the bundt pan to avoid sticking.
You can freeze individual slices for up to 3 months—great for make-ahead treats!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 32g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 2.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: apple bundt cake, quick breakfast, easy recipe, fall dessert, holiday baking, healthy snack, breakfast ideas, dessert ideas, food ideas