Description

Cool down and indulge in these Frozen Banana Yogurt Pops—the perfect balance of wholesome and fun. With naturally sweet bananas, creamy Greek yogurt, and a rainbow of topping possibilities, these pops are a breeze to prepare. Ideal as a quick breakfast, healthy snack, or after-dinner dessert, they bring joy to kids and adults alike. Whether you’re looking for breakfast ideas, dinner ideas, or just an easy recipe to satisfy your sweet tooth, this one checks all the boxes. Their creamy texture and fruity flavor are guaranteed to win you over from the first bite.

Ingredients

3 ripe but firm bananas
1 cup thick Greek yogurt (or dairy-free alternative)
1 tablespoon honey or maple syrup (optional)
1/3 cup assorted toppings (e.g., sprinkles, coconut, chopped nuts, chocolate chips)
6 popsicle sticks

Instructions

Peel bananas and cut each in half crosswise.
Insert a popsicle stick into the flat end of each banana half.
In a small bowl, mix yogurt with honey or maple syrup if using.
Dip each banana into the yogurt, coating evenly. Use a spoon if needed.
Roll or sprinkle your chosen toppings onto the yogurt-covered banana.
Place finished pops on a parchment-lined baking sheet.
Freeze for at least 2 hours, or until solid.
Transfer to an airtight container for longer storage.

Prep Time: 10 minutes
Freeze Time: 2 hours
Cook Time: 2