Description

Ready in under 30 minutes, this Garlic and Parmesan Chicken is the ultimate easy dinner idea. Juicy chicken breasts are pan-seared to golden perfection, then simmered in a velvety, cheesy garlic cream sauce bursting with flavor. It’s perfect for quick weeknight meals, cozy weekend dinners, or when you’re craving something rich and comforting without a lot of effort. Pair it with pasta, mashed potatoes, or crusty bread for a satisfying finish. Whether you’re looking for easy recipes, quick chicken dinners, or comfort food ideas, this dish checks every box.

Ingredients

2 large boneless skinless chicken breasts (sliced in half horizontally)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon olive oil

2 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 teaspoon Italian seasoning

1/2 teaspoon crushed red pepper flakes (optional)

1/3 cup chicken broth

2 tablespoons fresh parsley, chopped (plus more for garnish)

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Instructions

1. Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, garlic powder, and onion powder.

2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes on each side until golden and fully cooked (165°F). Set aside.

3. Reduce heat to medium. In the same skillet, melt butter and sauté garlic for 1 minute until fragrant, scraping up browned bits.

4. Add chicken broth to deglaze the pan. Pour in heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer for 3–4 minutes until creamy and slightly thickened.

5. Return chicken to the pan and coat with sauce. Let it simmer for 2–3 minutes to reheat and absorb flavors.

6. Garnish with chopped parsley and serve hot with your choice of side.

Notes

Use freshly grated Parmesan for best melting and flavor.

Avoid high heat when adding the cheese to prevent clumping.

Let the chicken rest before slicing to keep it juicy.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 420
Sugar: 1g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 32g
Cholesterol: 125mg