Description
A hearty, one-skillet meal that combines seared beef, garlic-infused butter, fluffy rice, and a rich cheddar-Parmesan cream sauce. It’s quick to prepare, deeply comforting, and endlessly customizable for weeknight dinners or weekend indulgence.
Ingredients
- 1 lb beef sirloin or chuck, cubed
- 1 tablespoon olive oil (optional, for searing)
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup heavy cream (or whole milk)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups cooked white rice
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat a large skillet over medium-high heat. Add oil (if using) and sear beef cubes until browned. Season with salt and pepper. Remove and set aside.
- Lower heat to medium. Melt butter in the skillet and add minced garlic. Cook for 1 minute until fragrant.
- Pour in beef broth and scrape up any browned bits from the pan. Let simmer for 2–3 minutes.
- Add heavy cream and stir until warmed through. Reduce heat to low.
- Slowly stir in cheddar and Parmesan cheese until fully melted and sauce is smooth.
- Return seared beef and any juices to the skillet. Simmer for 5–7 minutes until beef is cooked through.
- Stir in the cooked rice and fold into the sauce. Heat for 2–3 minutes more.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes