Description
Sink your teeth into sizzling, juicy Garlic Butter Brazilian Steak—a restaurant-worthy dish made right at home. This quick dinner idea bursts with bold flavors, from the deeply seared beef to the rich garlic butter sauce that brings it all together. Whether you’re looking for a protein-packed meal, easy recipe for steak night, or healthy dinner ideas with serious flavor, this one delivers. It’s ideal for weeknights, special occasions, or anytime you crave indulgent, simple food ideas.
Ingredients
2 pounds steak (picanha, ribeye, or striploin)
5 cloves garlic, minced
4 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
2 tablespoons chopped fresh parsley
1/4 teaspoon crushed red pepper (optional)
Instructions
1. Remove steak from fridge and let it sit at room temperature for 30 minutes.
2. Pat dry with paper towels and season both sides generously with salt and black pepper.
3. Heat a cast-iron skillet over high heat, add olive oil, and sear steak for 3–4 minutes per side, depending on thickness.
4. While steak cooks, melt butter in a small pan over medium heat and sauté minced garlic until golden and fragrant.
5. Once steak is cooked to your desired doneness, turn off heat and spoon garlic butter over it in the pan.
6. Transfer steak to a cutting board, let it rest 5–10 minutes, then slice against the grain.
7. Drizzle remaining garlic butter over the sliced steak and top with chopped parsley.
8. Serve hot with your favorite sides like chimichurri, mashed potatoes, or crusty bread.
Notes
Always let the steak rest after cooking to lock in the juices.
Don’t overcook the garlic—golden is perfect, brown means bitter.
Slice against the grain for the most tender bites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 8 oz steak
- Calories: 520
- Sugar: 0g
- Sodium: 480mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 140mg
Keywords: garlic butter steak, easy dinner, Brazilian steak, steak recipe, quick steak, food ideas, healthy dinner