Description
These Garlic Butter Cheeseburger Rollups are the ultimate mash-up of a classic cheeseburger and crispy garlic bread—perfect for a quick dinner, a tasty lunch, or a crave-worthy party snack. Loaded with juicy ground beef, melted cheddar, and wrapped in golden, garlic-butter-brushed tortillas, they’re simple to make and absolutely irresistible. Whether you’re looking for dinner ideas, a quick meal prep option, or just a cheesy snack, this easy recipe has you covered. Think of it as the best comfort food rollup that brings all the burger flavor without the bun. Ideal for quick breakfast-for-dinner, game day food ideas, or a weeknight dinner win!
Ingredients
1 lb ground beef
1 small yellow onion, finely chopped
3 garlic cloves, minced (divided)
1 1/2 cups shredded cheddar cheese
8 medium flour tortillas
4 tbsp unsalted butter
1/4 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh parsley (optional)
Instructions
1. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
2. Add chopped onion and 2 minced garlic cloves. Cook for 3–4 minutes until softened.
3. Season with salt and pepper, stir, and remove from heat. Let the mixture cool slightly.
4. Lay out tortillas and add 2–3 tbsp of beef mixture along one edge. Top with shredded cheese.
5. Roll each tortilla tightly, tucking in the ends.
6. Melt butter in a small saucepan and stir in remaining minced garlic.
7. Place rollups seam side down in a greased baking dish. Brush tops with garlic butter.
8. Bake at 375°F (190°C) for 15–20 minutes, until golden and crispy.
9. Optionally sprinkle chopped parsley on top and serve warm with dipping sauce.
Notes
Warm tortillas slightly before rolling to prevent tearing.
Let the meat mixture cool to avoid soggy tortillas.
Use freshly shredded cheese for best melting results.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 310
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg