Description
Garlic Butter Chicken Balls are tender, golden-browned chicken meatballs simmered in a creamy, garlicky butter sauce. This comforting dish is easy to make, rich in flavor, and perfect for serving over pasta, mashed potatoes, or rice. Ideal for weeknight dinners or meal prepping.
Ingredients
- 1 lb (450g) ground chicken (preferably thighs)
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese
- 1 egg
- 3 cloves garlic, minced (divided)
- 2 tbsp chopped parsley or chives (plus more for garnish)
- Salt and pepper to taste
- 1 tbsp olive oil (for frying)
- 2 tbsp butter
- 1/2 cup heavy cream
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, 2 minced garlic cloves, egg, parsley, salt, and pepper.
- Mix gently until combined. Form into 16–20 small balls.
- Heat olive oil in a skillet over medium heat. Sear chicken balls in batches until browned on all sides (about 5–7 minutes). Set aside.
- In the same skillet, melt butter and add remaining garlic. Cook for 1 minute until fragrant.
- Pour in heavy cream and stir to combine.
- Return chicken balls to the pan. Cover and simmer for 7–10 minutes until fully cooked.
- Garnish with more herbs and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes