Prepare the Cheeseburger Filling:

• In a skillet over medium heat, cook the ground beef until browned and fully cooked.

• Add salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir well to combine.

• If using diced onions, sauté them with the beef until softened. Drain any excess grease and set aside to cool slightly.

Prepare the Dough:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

• Roll out the biscuit or pizza dough into individual circles (about 4-5 inches in diameter).

Assemble the Cheeseburger Bombs:

• Spoon a small portion of the beef mixture into the center of each dough circle.

• Place a cube of cheddar cheese on top of the beef.

• Carefully fold the edges of the dough over the filling, pinching the seams tightly to seal.

• Place the sealed side down on the prepared baking sheet.

Add the Garlic Parmesan Butter Topping:

• In a small bowl, combine melted butter, minced garlic, and grated parmesan.

• Using a pastry brush, generously coat each cheeseburger bomb with the garlic butter mixture.

Bake to Perfection:

• Bake in the preheated oven for 12-15 minutes or until the dough turns golden brown.

• Once baked, brush with any remaining garlic butter and sprinkle with fresh parsley.

Serve and Enjoy:

• Let the cheeseburger bombs cool slightly before serving to enjoy their gooey, cheesy filling.