Description

This rich and creamy Garlic Parmesan Chicken Soup is everything you want in a comforting bowl: loaded with tender shredded chicken, sweet carrots, and celery, all wrapped in a velvety, cheesy broth infused with garlic and Italian herbs. Whether you’re looking for a quick dinner idea, a cozy meal prep solution, or a new favorite for your list of easy recipes, this one is a must-try. It’s also a perfect addition to your weeknight dinner ideas or healthy comfort food rotation. Serve it with crusty bread or a side salad and you’ve got a complete, satisfying meal in one bowl.

Ingredients

2 cups shredded cooked chicken

1 tablespoon olive oil

1 tablespoon butter

1 small onion, diced

2 carrots, chopped

2 celery stalks, chopped

4 cloves garlic, minced or 2 tablespoons roasted garlic

1/4 cup all-purpose flour

4 cups chicken broth

1 cup heavy cream

3/4 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons chopped fresh parsley

Crusty bread, for serving (optional)

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Instructions

1. In a large pot, heat olive oil and butter over medium heat. Add diced onions, carrots, and celery. Sauté until softened, about 5–7 minutes. Stir in garlic and cook for another minute.

2. Sprinkle flour over the sautéed vegetables and stir continuously for 1–2 minutes to make a roux.

3. Slowly pour in the chicken broth while whisking to prevent lumps. Bring the mixture to a simmer.

4. Stir in shredded chicken, Italian seasoning, salt, and pepper. Let it simmer for 10 minutes to blend the flavors.

5. Reduce heat to low, then stir in heavy cream. Warm gently without boiling.

6. Add Parmesan cheese and stir until fully melted and incorporated into the soup.

7. Taste and adjust seasoning if needed. Garnish with fresh parsley.

8. Serve hot with extra Parmesan and crusty bread if desired.

Notes

For best flavor, use freshly grated Parmesan instead of pre-packaged shredded cheese.

To make it gluten-free, substitute flour with cornstarch or a gluten-free flour blend.

If making ahead, add the cream and cheese after reheating for the freshest taste and texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 420
Sugar: 3g
Sodium: 690mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 28g
Cholesterol: 95mg