1. Preheat your oven to 400°F (200°C) and grease a muffin tin.

2. Roll out the puff pastry and cut it into squares to fit each muffin cup.

3. In a skillet, heat olive oil or butter over medium heat. Add minced garlic and sauté until fragrant.

4. Add the green beans to the skillet and sauté for 3–4 minutes, just until slightly tender.

5. In a mixing bowl, combine the green beans, garlic, cream cheese, heavy cream, Parmesan, salt, and pepper.

6. Press puff pastry squares into each muffin cup, letting the corners stick out.

7. Spoon the creamy green bean mixture into each cup evenly.

8. Top each cup with crispy fried onions.

9. Bake for 18–22 minutes or until golden brown and puffed.

10. Let cool for 5 minutes before removing from the tin. Serve warm or at room temperature.