Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Parmesan Pizza Rolls


  • Author: Emily Carter
  • Total Time: 35 minutes
  • Yield: 12 rolls
  • Diet: Vegetarian

Description

These Garlic Parmesan Pizza Rolls are the ultimate quick and savory treat, perfect for any occasion. Flaky puff pastry is rolled with melted mozzarella, garlicky butter, and a tangy layer of pizza sauce, then baked until golden brown and crispy. Whether you’re hunting for quick breakfast ideas, easy dinner options, or fun party food ideas, this easy recipe will satisfy every craving. Serve them with your favorite dipping sauces for the perfect appetizer or snack.


Ingredients

1 sheet puff pastry, thawed but chilled

1/2 cup shredded mozzarella cheese

1/4 cup grated parmesan cheese

3 tablespoons pizza sauce or marinara

1 tablespoon unsalted butter, melted

1 clove garlic, minced

1/4 teaspoon Italian seasoning

12 slices pepperoni (optional)

1 tablespoon chopped parsley (optional)


Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Lightly flour a clean surface and lay out the puff pastry sheet.

3. Spread a thin layer of pizza sauce over the surface, leaving a small border.

4. Sprinkle mozzarella evenly over the sauce, followed by the pepperoni if using.

5. Roll the pastry tightly into a log, keeping the filling inside.

6. Slice into 1-inch rounds using a sharp knife.

7. Place rolls on the prepared baking sheet, cut-side up.

8. Mix melted butter, garlic, and Italian seasoning; brush over each roll.

9. Bake for 18–22 minutes or until puffed and golden brown.

10. Garnish with grated parmesan and parsley before serving.

Notes

Use cold puff pastry for best results; warm dough gets sticky and hard to roll.

Avoid overfilling or over-saucing to prevent soggy pastry.

Freeze sliced unbaked rolls for later; bake directly from frozen with extra 3–5 minutes.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 rolls
  • Calories: 220
  • Sugar: 1g
  • Sodium: 370mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: quick breakfast, easy dinner, pizza rolls, party snacks, garlic parmesan