Description
Golden, crispy, and loaded with garlic and cheese, these Garlic Parmesan Roasted Potatoes are the perfect side dish for any occasion. With just a few simple ingredients and minimal prep time, this easy recipe delivers big flavor in every bite. Whether you’re looking for a quick breakfast addition, an easy dinner side, or healthy snack ideas, these potatoes check every box. They pair beautifully with everything from eggs to grilled meats, making them a go-to option in your dinner ideas collection.
Ingredients
1.5 pounds baby Yukon Gold or red potatoes
2 tablespoons olive oil
3 cloves garlic, minced
1/3 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley (for garnish)
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and halve the baby potatoes, then pat them dry thoroughly.
3. In a large bowl, toss potatoes with olive oil, minced garlic, salt, pepper, and Italian seasoning.
4. Arrange the potatoes cut-side down in a single layer on the prepared sheet.
5. Roast for 25–30 minutes, flipping in the last 5–10 minutes for even browning.
6. Sprinkle Parmesan cheese over potatoes during the last 5 minutes of roasting.
7. Remove from oven when golden and crisp, then garnish with chopped parsley and serve.
Notes
Dry the potatoes well after washing for maximum crispiness.
Only add Parmesan during the last few minutes to prevent burning.
Use a large baking sheet to avoid crowding and ensure even roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 7mg