Description

If you’re craving a dish that’s comforting, rich, and irresistibly creamy, Garlic Shrimp Gratin is the answer. This easy recipe is perfect for quick dinners, elegant gatherings, or anytime you want to impress without spending hours in the kitchen. Succulent shrimp are baked in a garlicky, cheesy cream sauce that bubbles to golden perfection. It’s one of those food ideas that bridges indulgence and simplicity effortlessly. Whether you’re hunting for dinner ideas, a quick comfort meal, or something new to shake up your weeknight routine, this is the easy recipe that delivers big on flavor.

Ingredients

1 lb medium to large shrimp, peeled and deveined
3 tablespoons butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley (for garnish)
Optional: 1/4 cup breadcrumbs for topping

Instructions

Preheat the oven to 400°F (200°C).
If using frozen shrimp, thaw and pat them dry. Set aside.
In a skillet, melt butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
Pour in heavy cream, season with salt and pepper, and bring to a gentle simmer.
Stir in Parmesan and mozzarella until melted and the sauce thickens slightly.
Transfer sauce to a small baking dish or oven-safe skillet. Arrange shrimp on top.
(Optional) Sprinkle breadcrumbs and a bit of extra cheese over the top.
Bake for 15–18 minutes or until shrimp are pink and the top is golden and bubbly.
Remove from oven, let rest for 2 minutes, then garnish with fresh parsley.
Serve hot with your favorite sides like bread, salad, or rice.

Prep Time: 10 minutes
Cook Time: 15 minutes