Description
Turn your weeknight dinner into something unforgettable with this Grilled Balsamic Steak Caprese. Juicy steak meets a refreshing Caprese topping of mozzarella, tomatoes, and basil, all drizzled with a rich balsamic glaze. This easy dinner idea is bursting with flavor and comes together quickly, making it perfect for warm evenings or last-minute gatherings. It’s a healthy dinner, full of protein and fresh ingredients, and one of those food ideas that looks fancy but takes minimal effort. Whether you’re searching for quick dinner recipes or something elegant to impress, this one’s a keeper.
Ingredients
1.5 pounds flank steak
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1.5 cups cherry tomatoes, halved
8 ounces mozzarella balls (bocconcini or ciliegine), drained
1/2 cup fresh basil leaves, sliced into ribbons
2 tablespoons balsamic glaze
Instructions
1. Pat the steak dry with paper towels. Rub with olive oil and season both sides with salt, black pepper, and garlic powder. Let rest at room temperature for 20–30 minutes.
2. Slice cherry tomatoes in half and set aside. Drain and pat mozzarella balls dry. Slice fresh basil into thin ribbons.
3. Preheat grill or cast iron pan over high heat. Cook steak for 4–5 minutes per side for medium-rare, or until internal temperature reaches 130–135°F. Remove and let rest for 10 minutes.
4. While steak rests, heat olive oil in a skillet over medium-high heat. Add cherry tomatoes and cook for 3–4 minutes, just until they blister.
5. Slice steak thinly against the grain and place slices on a serving platter.
6. Top steak with blistered tomatoes, mozzarella balls, and fresh basil.
7. Drizzle balsamic glaze generously over the top.
8. Serve immediately while the steak is still warm.
Notes
Let the steak come to room temperature before grilling to ensure even cooking.
Always slice the steak against the grain for maximum tenderness.
Use fresh, high-quality mozzarella and basil for the best Caprese flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion (of 4)
- Calories: 520
- Sugar: 5g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: quick dinner, healthy dinner, easy recipe, steak recipe, Caprese, grilled steak, summer dinner