Description
A fresh, hearty, and flavorful salad packed with juicy grilled chicken, creamy avocado, charred corn, crisp greens, sweet tomatoes, and tangy feta cheese. Perfect for a balanced lunch or dinner, this bowl offers great texture, color, and nutrition in every bite.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil (for marinade)
- Juice of 1 lemon
- Salt and pepper to taste
- 2 ears fresh corn (or 1 cup canned/frozen)
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- 4 cups mixed greens (spinach, arugula, or spring mix)
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil (for dressing)
- Extra lemon juice for drizzling
Instructions
- Marinate chicken in olive oil, lemon juice, salt, and pepper for at least 30 minutes.
- Grill chicken over medium-high heat for 5–6 minutes per side until cooked through (165°F internal temp). Let rest and slice.
- Char corn on grill or in skillet until lightly browned. Slice kernels off cob if using fresh.
- Rinse and dry mixed greens. Halve cherry tomatoes and slice avocado.
- In a large bowl, layer greens. Arrange sliced chicken, corn, avocado, and tomatoes on top.
- Sprinkle with feta cheese.
- Drizzle with olive oil and lemon juice. Season with salt and pepper.
- Toss lightly or serve layered. Enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes