Description
Craving a quick lunch, easy dinner, or something satisfying yet simple? This Grilled Chicken Panini Sandwich delivers crispy golden bread, juicy grilled chicken, melty cheese, and vibrant pesto — everything layered to perfection. Ideal for a fast meal or a gourmet bite on the go, this easy recipe fits right into your collection of dinner ideas, quick lunch options, and food ideas for busy days. Plus, it’s completely customizable to your tastes.
Ingredients
2 slices sourdough bread
0.5 cup grilled chicken breast, thinly sliced
1 tablespoon basil pesto
3 slices mozzarella or provolone cheese
1 handful fresh spinach leaves
3 slices tomato
1 tablespoon softened butter
Optional salt and freshly cracked black pepper to taste
Instructions
1. Lay out all ingredients and make sure chicken is warm or at room temperature.
2. Spread basil pesto on one side of each bread slice.
3. Layer spinach, grilled chicken, tomato, and cheese. Season with salt and pepper.
4. Place the second bread slice on top, pesto side down.
5. Butter the outer sides of both slices.
6. Grill on a preheated panini press or skillet over medium heat for 4–5 minutes.
7. Remove from heat and let rest for a minute before slicing.
8. Slice diagonally with a serrated knife and serve warm.
Notes
Use different breads like ciabatta or focaccia for variety.
Marinate your chicken ahead in lemon herb or Italian dressing for more flavor.
If making multiple paninis, keep finished ones warm in a 200°F oven.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Lunch, Dinner
- Method: Grilling, Panini Press
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3
- Sodium: 820
- Fat: 26
- Saturated Fat: 9
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 32
- Cholesterol: 70
Keywords: grilled chicken sandwich, easy recipe, lunch ideas, quick dinner, panini recipe, healthy sandwich