Description
A vibrant, protein-rich meal that combines the crispy texture of grilled halloumi with the creamy comfort of scrambled eggs. Accompanied by smoky cherry tomatoes, red bell peppers, and fresh spinach, this dish offers a balanced, colorful, and satisfying plate perfect for any time of the day.
Ingredients
- 3 large eggs
- 1 tbsp butter or olive oil
- Salt and pepper to taste
- 150g halloumi cheese, sliced
- 1/2 tsp olive oil (optional)
- 8–10 cherry tomatoes, halved
- 1/2 red bell pepper, sliced
- 1 tsp olive oil
- Pinch of salt and pepper
- 1 cup fresh spinach, washed and dried
- Optional: chili flakes, lemon wedge, fresh herbs
Instructions
- Prepare ingredients: slice halloumi, cut vegetables, beat eggs.
- Heat 1 tsp olive oil in skillet, char tomatoes and peppers for 4–5 minutes. Set aside.
- Grill halloumi slices in pan for 2–3 minutes each side until golden. Set aside.
- Melt butter in skillet over low-medium heat. Pour in eggs.
- Gently stir eggs every few seconds until soft curds form (3–5 minutes).
- Season eggs to taste and remove from heat.
- Plate spinach, then top with halloumi, scrambled eggs, and vegetables.
- Garnish with herbs, chili flakes, or lemon wedge if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes