Description
If you’re looking for the ultimate comfort meal, this Hearty One-Pot Beef Stew is a must-try. Loaded with tender chunks of beef, wholesome vegetables, and a rich, savory broth, it’s everything you want on a chilly evening. This easy dinner idea is the kind of soul-warming dish that fills your kitchen with incredible aromas and your bowl with nourishing goodness. Whether you’re meal-prepping, cooking for the family, or just need quick dinner ideas, this easy recipe is perfect. With minimal cleanup and maximum flavor, this stew is a cozy classic you’ll come back to all season long.
Ingredients
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2 lbs beef chuck roast, cut into chunks
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3 tablespoons flour
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Salt and pepper, to taste
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2 tablespoons olive oil
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1 large yellow onion, chopped
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3 cloves garlic, minced
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3 celery stalks, chopped
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3 large carrots, peeled and chopped
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3 medium Yukon Gold potatoes, peeled and cubed
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2 tablespoons tomato paste
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4 cups low-sodium beef broth
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2 bay leaves
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4 sprigs fresh thyme (or 1 tsp dried)
Instructions
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Pat beef dry and season with salt and pepper. Toss with flour to coat evenly.
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In a large Dutch oven, heat olive oil over medium-high. Sear beef in batches until browned on all sides. Set aside.
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Add onions, celery, and garlic to the pot. Sauté for 5–6 minutes until softened.
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Stir in tomato paste and cook for 1–2 minutes until it deepens in color.
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Deglaze with a splash of broth, scraping up browned bits. Return beef to the pot.
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Add remaining broth, bay leaves, and thyme. Bring to a boil.
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Add carrots and potatoes. Reduce heat, cover, and simmer for 1.5 to 2 hours, stirring occasionally.
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Remove bay leaves and thyme stems. Taste and adjust seasoning. Serve hot.
- Prep Time: 20 minutes
- Cook Time: 2 hours