Description
Golden, cheesy, and aromatic, this Herb & Cheese Quick Bread is a no-yeast, one-bowl wonder packed with fresh herbs and sharp cheddar. Perfect for pairing with soups, salads, or breakfast spreads, this savory loaf is moist on the inside with a delightfully crisp crust.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/4 cups shredded sharp cheddar cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 teaspoon chopped fresh rosemary (or thyme)
2 large eggs
3/4 cup whole milk or buttermilk
1/4 cup olive oil or melted unsalted butter
1 teaspoon Dijon mustard (optional)
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper if desired.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper. Stir in the shredded cheese and chopped herbs.
3. In a separate bowl, whisk eggs, milk or buttermilk, olive oil or butter, and Dijon mustard (if using).
4. Pour the wet ingredients into the dry and fold gently with a spatula until just combined.
5. Spoon the batter into the loaf pan, smoothing the top. Optionally sprinkle with extra cheese and herbs.
6. Bake for 45–50 minutes or until a toothpick inserted comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use fresh herbs for the brightest flavor and best aroma.
Avoid overmixing the batter to keep the texture tender.
Store cooled slices in the fridge or freezer for longer freshness.
To reheat, lightly toast or warm in a 300°F oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: herb bread, savory quick bread, cheese loaf