Description
Craving a crispy, guilt-free snack that’s quick and easy to make? These homemade air fryer potato chips are the perfect solution. Made with simple ingredients and minimal oil, they deliver that irresistible crunch without deep frying. Whether you’re looking for a quick snack, easy appetizer, healthy snack option, or creative food ideas for gatherings, this easy recipe fits right in with your favorite dinner ideas and snack cravings.
Ingredients
2 large russet potatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon fresh parsley chopped
Instructions
1. Wash the potatoes thoroughly and slice them thinly (about 1/16 inch) using a knife or mandoline.
2. Soak the slices in cold water for 20–30 minutes to remove excess starch.
3. Drain and pat the slices completely dry using a clean towel.
4. Transfer to a bowl and toss with olive oil, salt, pepper, garlic powder, and paprika.
5. Preheat the air fryer to 350°F (175°C) for 3–5 minutes.
6. Arrange the slices in a single layer in the air fryer basket.
7. Cook for 10–15 minutes, shaking or flipping halfway through.
8. Remove once golden and crispy, then sprinkle with fresh parsley.
9. Let cool slightly before serving for maximum crispiness.
Notes
Slice potatoes evenly for consistent results.
Always dry slices thoroughly before cooking.
Avoid overcrowding the air fryer basket.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg