Description
Golden, fluffy, and bursting with juicy blueberries, these homemade waffles are the perfect way to elevate your breakfast game. Finished with a creamy vanilla glaze and crisp edges, they’re both indulgent and easy to make. Whether you’re cooking for a crowd or treating yourself, these waffles bring bakery-style flavor straight to your kitchen.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/3 cup unsalted butter melted
1 teaspoon vanilla extract
1 cup blueberries fresh or frozen
3/4 cup powdered sugar
2 to 3 tablespoons heavy cream or milk
1/2 teaspoon vanilla extract (for glaze)
Instructions
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, mix eggs, milk, melted butter, and vanilla extract until smooth.
4. Combine wet and dry ingredients, stirring gently until just combined. Do not overmix.
5. Fold in blueberries carefully to avoid crushing them.
6. Lightly grease the waffle iron if needed. Pour batter and cook until golden brown and crisp, about 4 to 5 minutes.
7. While waffles cook, whisk together powdered sugar, cream, and vanilla to make the glaze.
8. Serve waffles warm with glaze drizzled on top and extra blueberries if desired.
Notes
Use room temperature ingredients for a more even batter.
Do not stack hot waffles—place them on a wire rack to stay crisp.
Frozen blueberries work, but toss them in flour first to prevent color bleeding.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 270
- Sugar: 10g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: blueberry waffles, homemade waffles, breakfast recipe