Description
These Homemade Christmas Peppermint Mints are the ultimate no-bake holiday treat—easy to make, stunning to serve, and bursting with classic peppermint flavor. Creamy white chocolate, a touch of peppermint, and vibrant red swirls come together to create a festive, melt-in-your-mouth candy that’s perfect for gifting, snacking, or adorning any dessert table. Whether you’re looking for quick Christmas dessert ideas, fun holiday food gifts, or an easy recipe to brighten your cookie box, this peppermint fudge is a must-try.
Ingredients
2 cups white chocolate chips or chopped white chocolate
1 can (14 ounces) sweetened condensed milk
1 teaspoon peppermint extract
3–4 drops red gel food coloring
1 tablespoon butter (optional)
Instructions
1. Line an 8×8-inch or 9×9-inch square pan with parchment paper, allowing the edges to overhang for easy removal.
2. In a microwave-safe bowl, combine the white chocolate, sweetened condensed milk, and butter (if using). Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3. Stir in the peppermint extract and mix well. Taste and adjust if needed.
4. Drop in red gel food coloring and gently swirl using a toothpick or skewer—do not overmix.
5. Pour the mixture into the prepared pan and smooth the top. Tap lightly to remove air bubbles.
6. Refrigerate for at least 2 hours or until fully set.
7. Once firm, lift out using the parchment and cut into squares using a sharp knife.
8. Store in an airtight container at room temp, fridge, or freezer as desired.
Notes
For the best results, use high-quality white chocolate—it melts smoother and tastes richer.
Gel food coloring works better than liquid to keep the texture intact and create vibrant swirls.
Don’t skip the chill time—this helps the mints set up properly for easy cutting and clean edges.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 9g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg