Description
Crispy, golden, and irresistibly delicious — these Homemade Crispy Onion Rings are the perfect snack, appetizer, or side dish. With their light, airy batter and tender sweet onions inside, they outshine any fast food version. Perfect for game nights, BBQs, or burger dinners, this easy recipe is a must-try for anyone who loves a satisfying crunch. Whether you’re searching for quick appetizers, snack ideas, or easy dinner sides, these onion rings are your go-to. A total crowd-pleaser that delivers big flavor in every bite!
Ingredients
1 ½ pounds sweet onions, sliced into ½-inch rings
2 cups buttermilk
1 ½ cups all-purpose flour
½ cup cornstarch
1 teaspoon baking powder
1 cup sparkling water (cold)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
½ teaspoon garlic powder (optional)
Vegetable oil for frying
Instructions
1. Peel and slice the onions into ½-inch thick rings. Separate the rings and soak them in buttermilk for at least 30 minutes.
2. Heat about 2–3 inches of oil in a deep pot to 375°F (190°C). Use a thermometer to maintain consistent temperature.
3. In a bowl, mix 1 cup flour with salt, pepper, and optional paprika and garlic powder for dredging.
4. In a second bowl, combine remaining flour, cornstarch, baking powder, and a pinch of salt. Whisk in sparkling water until a smooth batter forms.
5. Remove onions from buttermilk, shake off excess, dredge in flour mixture, then dip into the batter. Let excess drip off.
6. Fry the onion rings in batches for 2–3 minutes per side, or until golden brown and crisp.
7. Transfer to a wire rack to drain and season immediately with salt.
8. Serve hot with your favorite dipping sauce.
Notes
For extra crunch, double dip the rings: dredge, batter, then dredge again before frying.
Use cold sparkling water in the batter to ensure a light and crispy texture.
Don’t skip the wire rack; it prevents sogginess better than paper towels.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Deep Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg