Description
Bright, cheerful, and irresistibly soft, this Homemade Funfetti Inspired Easter Cake is the perfect easy recipe for any celebration. Packed with colorful sprinkles and topped with creamy vanilla frosting, it works as a quick dessert, sweet snack, or festive party food idea. This moist and fluffy cake delivers classic bakery flavor with a fun homemade touch.
Ingredients
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter
1 3/4 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
1/2 cup sour cream
3/4 cup rainbow sprinkles
1 cup unsalted butter
3 to 4 cups powdered sugar
2 to 3 tablespoons heavy cream
2 teaspoons vanilla extract
1 pinch salt
Instructions
1. Preheat oven to 350°F and prepare baking pan
2. Whisk together dry ingredients
3. Beat butter and sugar until fluffy
4. Add eggs one at a time then vanilla
5. Mix milk and sour cream
6. Alternate dry and wet ingredients into batter
7. Fold in sprinkles gently
8. Spread batter evenly in pan
9. Bake for 30 to 35 minutes
10. Cool completely before frosting
11. Prepare frosting by beating butter sugar cream vanilla and salt
12. Frost cake and decorate with sprinkles
Notes
Use room temperature ingredients for best texture
Fold sprinkles gently to prevent color bleeding
Avoid overbaking to keep cake moist and soft
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg