Description
Craving something warm, buttery, and packed with flavor? This Homemade Garlic Bread is your answer! Perfect as a quick appetizer, a cozy side dish, or a simple snack, this easy recipe uses fresh garlic, parsley, and butter to deliver a golden, crispy crust with a soft center. Ideal for those looking for quick breakfast ideas, easy dinner sides, or just a reliable go-to for any meal, this is one of those food ideas you’ll come back to again and again. Great for pasta nights, soups, and more!
Ingredients
1 loaf French or Italian bread
1/2 cup unsalted butter, softened
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1/4 cup grated Parmesan or mozzarella (optional)
Instructions
1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine softened butter, minced garlic, chopped parsley, and salt. Mix well.
3. Slice the loaf in half lengthwise or into thick slices, depending on your preference.
4. Spread the garlic butter mixture generously across the surface of the bread.
5. Place bread on a baking sheet lined with foil or parchment paper.
6. Bake for 10–12 minutes until golden around the edges.
7. For extra crispiness, broil for an additional 1–2 minutes (watch carefully).
8. Let it cool for a minute before slicing and serving warm.
Notes
Let the butter sit at room temperature for easier spreading.
Use fresh garlic for the best flavor—it’s more aromatic than powdered.
For meal prep, assemble and freeze the garlic bread before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg