Description
If you’ve ever wished your store-bought hoisin sauce had a little more depth and freshness, this quick homemade version is for you. Rich, glossy, and packed with that signature sweet, salty, and umami kick, this easy recipe comes together in minutes with pantry staples. Perfect for stir-fries, glazes, marinades, or dipping, it’s a versatile addition to your arsenal of quick breakfast ideas, easy dinner essentials, and healthy snack solutions. It’s vegan-friendly, gluten-free adaptable, and far better than anything you’ll find on a shelf.
Ingredients
1/4 cup soy sauce
2 tablespoons peanut butter (or tahini)
2 tablespoons molasses
1 tablespoon rice vinegar
1 clove garlic, minced
1 teaspoon sesame oil
1/4 teaspoon Chinese five spice powder
1 teaspoon sriracha or chili paste (optional)
1 teaspoon honey or maple syrup (optional)
Instructions
1. Measure and prepare all your ingredients before you begin.
2. In a mixing bowl, whisk together soy sauce, peanut butter (or tahini), molasses, and rice vinegar until smooth.
3. Add minced garlic, sesame oil, and Chinese five spice powder. Mix until fully combined.
4. Taste the sauce. Add sriracha or chili paste for heat, and honey or maple syrup for extra sweetness if desired. Whisk again.
5. For deeper flavor, simmer the mixture in a small saucepan over low heat for 3–5 minutes, stirring frequently.
6. Allow the sauce to cool, then transfer it to a clean, airtight container. Store in the refrigerator.
Notes
Make sure to use smooth peanut butter for a creamy texture.
Chinese five spice powder is essential for that traditional flavor—don’t skip it.
Simmering the sauce enhances the flavor and thickens the consistency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: No-Cook or Simmer
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 3g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg