Description
These Homemade Krispy Kremes are the perfect treat for any occasion. With their soft, fluffy texture and sweet glaze, these donuts bring the iconic taste of Krispy Kreme right to your kitchen. Whether you’re making them for a special breakfast or just to enjoy with a cup of coffee, this recipe will have you savoring every bite!
Ingredients
For the Donuts:
- 2 ½ teaspoons active dry yeast
- 1 cup warm whole milk (about 110°F)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour, plus extra for dusting
- 1 teaspoon salt
- ½ teaspoon vanilla extract
- Vegetable oil (for frying)
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until the dough forms.
- Knead the Dough: Knead the dough for 5-7 minutes until smooth and elastic.
- Let the Dough Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
- Shape the Donuts: Roll out the dough to about ½ inch thickness. Use a donut cutter or two round cookie cutters to cut out the donuts.
- Heat the Oil: Heat vegetable oil in a deep fryer or large pot to 350°F.
- Fry the Donuts: Carefully lower the donuts into the hot oil, frying for 1-2 minutes per side until golden brown. Remove and drain on a cooling rack.
- Glaze the Donuts: Whisk together powdered sugar, milk, vanilla, and salt for the glaze. Dip the warm donuts into the glaze and let excess drip off.
- Prep Time: 30 minutes
- Cook Time: 20 minutes