Description
Looking for the perfect cheesy appetizer? This Homemade Nacho Cheese Dip is creamy, rich, and melts beautifully for chips, fries, or any snack craving. Made with real cheese and a touch of spice, it’s a quick and easy recipe that beats any store-bought version. Whether you’re planning a party, family movie night, or just need some bold comfort food, this dip delivers. Ideal for anyone searching for a quick snack, easy dip recipe, or savory appetizer idea, it’s your go-to for quick bites, easy party dips, and cheesy food ideas.
Ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk (warm)
1 cup shredded sharp cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 teaspoon hot sauce
Fresh chopped cilantro or jalapeños for garnish
Instructions
1. In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1–2 minutes until golden and smooth.
2. Gradually whisk in warm milk, stirring constantly to avoid lumps. Cook for 2–3 minutes until slightly thickened.
3. Stir in garlic powder, onion powder, smoked paprika, salt, and cayenne. Let it simmer briefly for flavor development.
4. Reduce heat to low. Add shredded cheddar and Monterey Jack gradually, stirring after each addition until melted and smooth.
5. Stir in hot sauce to taste. Optional: Add finely chopped jalapeños or a splash of pickled brine for extra heat.
6. Serve immediately in a bowl topped with cilantro or jalapeños. Keep warm with a slow cooker or fondue pot.
Notes
Use freshly shredded cheese instead of pre-shredded to ensure a smooth, creamy texture.
Reheat gently with a splash of milk to bring it back to life if it thickens after refrigeration.
Keep it warm during parties with a small slow cooker to maintain its velvety consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer / Dip
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg