Description
Crispy, golden homemade onion rings are the ultimate snack or side dish for any meal. These easy-to-make rings have a perfectly seasoned, crunchy coating wrapped around sweet, tender onion slices. Whether you’re looking for a quick appetizer, a crunchy addition to burgers, or a party snack, this recipe is your go-to! Ideal for those who love quick breakfasts, easy dinners, or just smart food ideas. Try it out next time you’re craving that perfect balance of savory and satisfying.
Ingredients
1 large sweet onion
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/2 teaspoon paprika (optional)
3/4 cup milk or buttermilk
1 large egg
1 cup panko or breadcrumbs (optional for extra crunch)
Vegetable oil for frying
Instructions
1. Peel and slice the onion into 1/2-inch thick rings. Separate the rings and set aside.
2. In a bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, and any optional spices.
3. In a separate bowl, beat the egg and mix with milk or buttermilk.
4. Gradually add the wet mixture to the dry ingredients, whisking until smooth. Chill batter for 10–15 minutes.
5. Heat oil in a deep pan to 375°F (190°C). Maintain this temperature during frying.
6. Dip onion rings into the batter. For extra crisp, coat with breadcrumbs or panko after battering.
7. Fry in batches for 2–3 minutes per side, until golden. Drain on paper towels.
8. Serve hot with your favorite dip or sauce. Sprinkle flaky salt while still hot.
Notes
Chilling the batter helps it stick better and fry up crispier.
For maximum crunch, double-coat with batter and panko.
Maintain oil temperature at 375°F to avoid greasy results.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5–6 onion rings
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg