Description
This Honey Glazed Carrots and Parsnips recipe transforms humble root vegetables into a stunning sweet-and-savory side dish with a beautiful golden glaze. It’s the perfect addition to your list of quick dinner ideas, easy holiday sides, or healthy snacks. Roasted to caramelized perfection with just a touch of honey and herbs, it’s a simple, delicious, and nutritious choice. Whether you’re looking for a colorful vegetable side for your weeknight meals or festive dinner ideas, this easy recipe delivers flavor, texture, and presentation in every bite.
Ingredients
3 large carrots
3 large parsnips
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Peel the carrots and parsnips, then cut them into evenly sized sticks or chunks, about 3 inches long.
2. In a mixing bowl, whisk together the honey, olive oil, salt, and black pepper until smooth.
3. Place the carrots and parsnips on a baking sheet lined with parchment paper. Pour the glaze over them and toss to coat well.
4. Preheat the oven to 400°F (200°C). Spread the vegetables out evenly in a single layer.
5. Roast for 30–40 minutes, turning the vegetables halfway through for even caramelization.
6. Once done, sprinkle with fresh parsley if using, and serve warm.
Notes
For more caramelization, add a drizzle of honey in the last 10 minutes of roasting.
Be sure to cut all vegetables to similar sizes for even cooking.
Fresh herbs like thyme or rosemary can be added for an herby variation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 165
- Sugar: 13g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 1.5g
- Cholesterol: 0mg