Description
This Honey Pepper Chicken Panini Pasta is a mouthwatering fusion of sweet, savory, and peppery flavors that will elevate your dinner game. Tender chicken, rich honey glaze, and perfectly cooked rigatoni combine for a dish that’s both comforting and full of bold taste. Whether you’re looking for a quick dinner idea or a crowd-pleasing meal for friends, this recipe is sure to impress. With its irresistible honey-pepper sauce and satisfying texture, it’s a meal you’ll crave again and again.
Ingredients
- 2 large chicken breasts, cubed
- 10 oz rigatoni pasta
- 1/3 cup honey
- 1 1/2 teaspoons freshly cracked black pepper
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- Salt to taste
- 2 tablespoons chopped green onions (for garnish)
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil and cook rigatoni according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
- Prepare the Chicken: Season the chicken cubes with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook the chicken for 5-7 minutes until golden and cooked through. Set aside.
- Sauté the Vegetables: In the same skillet, add the remaining olive oil and sliced carrots. Cook for 3-4 minutes until slightly softened. Add minced garlic and cook for another minute.
- Make the Honey Pepper Sauce: Reduce the heat to medium and add butter to the skillet. Once melted, stir in honey, soy sauce, and black pepper. Let the sauce simmer for 2-3 minutes until slightly thickened.
- Combine Everything: Return the chicken to the skillet and toss in the sauce. Add the cooked pasta and stir well to ensure everything is coated. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
- Garnish and Serve: Sprinkle chopped green onions on top and serve warm. Enjoy this sweet and savory masterpiece!
- Prep Time: 10 minutes
- Cook Time: 20 minutes