Description
Hot Artichoke Dip is a warm, cheesy appetizer filled with tender artichoke hearts, creamy cheeses, and savory garlic. It’s quick to make, ideal for gatherings, and endlessly customizable. Whether scooped with chips, veggies, or bread, it’s always the first dish to disappear.
Ingredients
1 can artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/3 cup mayonnaise
1/3 cup sour cream
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat the oven to 375°F (190°C).
2. Drain and chop the artichoke hearts.
3. In a bowl, mix the cream cheese, mayonnaise, sour cream, and garlic until smooth.
4. Fold in the chopped artichokes, mozzarella, and Parmesan, reserving some cheese for topping.
5. Season with salt and pepper.
6. Spread the mixture into a greased baking dish.
7. Top with the remaining cheese.
8. Bake for 25–30 minutes, or until bubbly and golden.
9. Cool slightly before serving.
Notes
Use canned artichokes packed in water or brine for best results.
Pre-shredded cheese may not melt as smoothly as freshly grated.
Add-ins like spinach, roasted peppers, or jalapeños are great for variations.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: hot dip, cheesy appetizer, artichoke dip