Description

Sticky, creamy, spicy, and tangy—this Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips hits every flavor note in a single bowl. It’s the kind of easy recipe that tastes like a weekend dinner but comes together quickly enough for a weeknight. Perfect for anyone craving comfort food with bold, modern twists. Whether you’re browsing for dinner ideas, healthy snack upgrades, or a unique spin on classic Alfredo, this quick meal has you covered.

Ingredients

1 pound boneless skinless chicken thighs or breasts

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/3 cup hot honey

1/4 cup balsamic vinegar

2 cloves garlic minced

8 ounces fettuccine or pasta of choice

2 tablespoons butter

1 cup heavy cream

3/4 cup grated Parmesan cheese

1/2 cup feta cheese

1/4 cup Greek yogurt or cream cheese

1 teaspoon lemon juice (optional)

1 1/2 cups Brussels sprouts (outer leaves separated)

1 tablespoon olive oil (for Brussels)

1 tablespoon chopped parsley

Instructions

1. Preheat oven to 400°F (200°C). Toss Brussels sprout leaves with olive oil, salt, and pepper. Roast for 10–15 minutes until crispy. Set aside.

2. In a blender or food processor, combine feta and Greek yogurt (or cream cheese). Blend until smooth and fluffy. Chill.

3. Cook pasta in salted water until al dente. Drain and reserve 1/2 cup of pasta water.

4. Cut chicken into bite-sized pieces. Season with salt and pepper. Sear in olive oil over medium-high heat for 6–8 minutes until golden and cooked through. Remove from pan.

5. In the same skillet, add garlic, hot honey, and balsamic vinegar. Simmer for 2–3 minutes until syrupy. Return chicken to pan and toss to coat.

6. In a separate pan, melt butter, sauté garlic, then add heavy cream. Simmer 2 minutes, stir in Parmesan until melted. Toss in pasta, adding reserved water if needed.

7. Assemble: Plate pasta, top with glazed chicken, whipped feta, Brussels chips, and parsley.

Notes

Use freshly grated Parmesan for a smoother Alfredo sauce.

Keep the whipped feta chilled—it thickens as it cools and holds shape better.

Roast Brussels on a single layer to avoid steaming and ensure crispiness.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop and Oven
Cuisine: American Fusion

Nutrition

Serving Size: 1 ½ cups pasta with toppings
Calories: 720
Sugar: 10g
Sodium: 890mg
Fat: 42g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 38g
Cholesterol: 170mg

Keywords: easy dinner, chicken alfredo, spicy pasta, hot honey chicken, comfort food, healthy dinner ideas