Description
This rich and creamy caramel frosting is perfect for cakes, cupcakes, and cookies. With its deep caramel flavor and smooth, buttery texture, it adds a decadent touch to any dessert. Simple to make and irresistibly delicious, this frosting is sure to become a favorite!
Ingredients
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) heavy cream
- 1/2 cup (113g) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups (240g) powdered sugar
- 2 tablespoons milk or heavy cream (if needed)
Instructions
- Caramelize the Sugar – In a heavy-bottomed saucepan over medium heat, melt the sugar while stirring constantly until it turns amber.
- Add Cream and Butter – Slowly pour in the heavy cream while stirring. Then, add the butter and mix until smooth. Remove from heat and stir in vanilla and salt. Let cool for 10-15 minutes.
- Mix with Powdered Sugar – In a large bowl, sift the powdered sugar. Gradually add the cooled caramel mixture while mixing with a hand or stand mixer until smooth.
- Adjust Consistency – If too thick, add milk or heavy cream one tablespoon at a time until desired consistency is reached.
- Use and Enjoy – Spread over cakes or cupcakes, or use a piping bag for decoration.
- Prep Time: 10 minutes
- Cook Time: 10 minutes