Description

Get ready to fall in love with this mouthwatering Irresistible Candied Yams Sweet Potatoes recipe — a perfect blend of tender, caramelized sweet potatoes bathed in a buttery brown sugar glaze. It’s an ideal choice for holiday meals, Sunday dinners, or anytime you’re craving a sweet and savory treat. This easy recipe works for anyone looking for delicious comfort food, quick dinner ideas, or a new favorite for your collection of side dish recipes. Whether you’re building your Thanksgiving spread or simply need a healthy snack with a touch of indulgence, these yams deliver bold flavor with minimal effort.

Ingredients

4 large sweet potatoes (yams), peeled and cut into 1-inch rounds

1/2 cup unsalted butter

1 cup brown sugar, packed

1/4 cup maple syrup (or honey)

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon ground cloves (optional)

1 teaspoon vanilla extract

1/4 teaspoon salt

1 tablespoon orange juice (optional)

chopped pecans, mini marshmallows, or whipped cream (optional garnish)

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Instructions

1. Preheat oven to 375°F (190°C). Peel the sweet potatoes and cut into 1-inch thick rounds or chunks.

2. In a medium saucepan, melt the butter over medium-low heat. Stir in brown sugar, maple syrup, cinnamon, nutmeg, cloves, vanilla, salt, and orange juice. Simmer for 3-5 minutes until it begins to thicken slightly.

3. Pour the glaze over sweet potatoes in a mixing bowl and toss gently to coat evenly.

4. Transfer sweet potatoes into a greased 9×13-inch baking dish in a single layer. Pour leftover glaze on top. Cover with foil and bake for 30 minutes.

5. Remove foil, baste yams with glaze, and bake uncovered for 25–30 more minutes until fork-tender and caramelized.

6. Optionally add chopped pecans or mini marshmallows in the last 5 minutes of baking. Toast marshmallows under broiler if desired.

7. Serve warm, topped with whipped cream or fresh herbs for garnish.

Notes

Always cut sweet potatoes evenly to ensure they cook at the same rate.

Let the glaze simmer gently, not boil, to prevent burning.

Add garnishes like marshmallows at the end to avoid over-browning.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 310
Sugar: 24g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 2g
Cholesterol: 30mg