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Irresistible Cheddar Ranch Cheese Ball


  • Author: Emily Carter
  • Total Time: 2 hours 15 minutes
  • Yield: 1 large cheese ball (8–10 servings)

Description

This Irresistible Cheddar Ranch Cheese Ball blends creamy cheeses, bold ranch seasoning, sharp cheddar, and fresh herbs into a flavor-packed appetizer that’s perfect for entertaining. Rolled in crunchy toasted almonds and chilled to perfection, this make-ahead dish is the ultimate party favorite. Serve it with crackers, crostini, or crisp veggies for a guaranteed crowd-pleaser.


Ingredients

  • 2 (8 oz) packages cream cheese, softened
  • 2 cups sharp cheddar cheese, freshly grated
  • 1 packet (1 oz) ranch seasoning mix
  • 1/4 cup chopped fresh chives or green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped toasted almonds (for coating)=
  • Optional: bacon bits, crushed pretzels, paprika, cayenne for garnish/coating variations

Instructions

  1. In a large mixing bowl, beat softened cream cheese, ranch seasoning, garlic powder, and pepper until smooth.

  2. Fold in shredded cheddar and chopped chives until evenly mixed.

  3. Scoop mixture onto plastic wrap, shape into a ball, and wrap tightly. Chill for at least 2 hours.

  4. Spread coating (toasted almonds or other choices) on a plate. Unwrap cheese ball and roll to coat evenly.

  5. Place on serving platter, garnish if desired, and serve with crackers, veggies, or bread.

  • Prep Time: 15 minutes
  • Chill Time: 2 hours