Description
Looking for the perfect combination of sweet, crunchy, and buttery goodness? Irresistible Praline Crunch is your new favorite treat! Ideal for gifting, snacking, or dressing up desserts, this easy recipe features caramelized pecans coated in a rich, cinnamon-spiced brown sugar glaze. Whether you’re searching for quick breakfast toppings, healthy snack options, or crowd-pleasing party food ideas, this easy recipe will win hearts with its addictive flavor and satisfying crunch. It fits right into your list of breakfast ideas, dinner ideas, or even a midday pick-me-up.
Ingredients
1 pound pecan halves
1 large egg white
1 tablespoon water
1 cup packed light brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg (optional)
Instructions
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, whisk egg white and water until frothy.
3. Add pecans and stir until evenly coated.
4. Add brown sugar, vanilla, cinnamon, salt, and nutmeg. Mix thoroughly.
5. Spread the pecans on the baking sheet in a single layer.
6. Bake for 30–35 minutes, stirring every 10 minutes.
7. Remove from oven and let cool completely to harden and crisp.
8. Break apart any clumps and store in an airtight container.
Notes
For extra crunch, let them cool completely before storing—this ensures the sugar crystallizes properly.
Stirring during baking is essential to prevent burning and achieve even coating.
Swap out pecans for almonds or walnuts to change the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 11g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2.5g
- Cholesterol: 0mg
Keywords: candied pecans, praline, easy snack, sweet nuts, caramel pecans, holiday snack, food ideas